We understand the inherent challenges of getting a food business off the ground and we’re here to help.  The high cost of building out a licensed commercial kitchen including tools, and equipment (on top of purchasing or leasing space) can easily put your dreams out of reach. On top of the expense, there are significant regulatory and licensing hurdles relating to commercial food preparation. Why not rent someone else’s kitchen and receive expert advice to get started?

Food Business who we have helped get off the ground:

Contact us today and start your new food enterprise.

Chef Charlie
858-442-5252