Tuesday March 8th
Knife skills–6:30-9:30pm $45 pp
In this class you will learn how to chop, chiffonade, dice, julienne and slice with the best chefs. Second part of the class we will be making stir-fry and vegetable soup
Wednesday March 9th
Hardy Soups and Muffins– 6:30-9:30pm $55 pp
Hearty soups make a satisfying meal paired with a savory quick to make muffin. Our class will focus on the basics of making a rich stock and the variety of soups you can make from broth soups to cream soups. The chef will share easy to make muffins to complement any meal. We will make enough for you to take home a serving or two to share with a friend.
Saturday March 12th
Egg-stravagonza 9.30am-12.30pm – Kids Cooking Class $25pp
Learn how to make eggs 8 difference ways
Egg are a great source of protein and fun to make. Let chef teach you how to make fried eggs, Sunnyside up or over easy, learn to make a perfect omelet any time. Poached and of course hardboiled eggs, egg salad, deviled eggs, and more egg-a-luious surprises
Saturday March 19th
Family night – Pasta Night 5.30pm to 8.30pm $100 for family of 2adutls/2kids This fun family experiences gives a whole new meaning to play with your food. The whole family will be making pasta from scratch: spaghetti, fettuccine and raviolis. We will make difference sauce, Caesar salad, homemade cheese raviolis and sit down for a family dinner.
Tuesday March 22
Speedy Meals 6:30-9:30pm $55 pp
Get your meal time madness under control. In this class our Chef will give you several quick and easy recipes, practical guide to shopping, and getting the meals on the table fast!
Wednesday March 30
Awesome Appetizers 6:30-9:30pm $55 pp
Have fun preparing mouth-watering, tasty morsels of goodness.
Sausage and Herbed Cheese-Stuffed Mushrooms; Prosciutto wrapped Shrimp w/ Cucumber-Melon Salsa Mini Open-Face Sandwiches with Beef Tenderloin with Creamy Horseradish Dressing and Watercress; Chicken Satay with Peanut Sauce. BYOB if you want
Friday April 1st (no fooling) Night in Barcelona – 6.30pm – 930pm $55 pp Spice up these already hot summer nights with the bold and zesty cuisine of Spain. Pa amb Tomàquet – Toasted Bread with Garlic, Tomato and Olive Oil, Topped with Serrano Ham). Chicken and Seafood Paella; Churros Spanish dessert
Saturday April 9th
Fruit pies and Quick Breads 9.30am – 12.30pm( Kids Cooking Class)
$25 for kids
Chef will teach you to make the perfect pie crust, once we have mastered this we will use seasonal fruit For the filling. Making delicious zucchini, banana and orange cranberry breads, chef will teach you the tricks to make those breads come out perfect every time,
Each student will take home a personal size pie and some quick bread to share with the family
Tuesday April 12
Delicious Cupcakes 6:30-9:30pm $55 pp
Cupcakes are the rage right now. We’ll make Red Velvet, German Chocolate, Lemon with Lavender frosting and Tiramisu cupcakes and the latest in cupcake treats “Cupcake Truffles”.
Friday April 15th
New Orleans Adventure 6:30-9:30pm $55 pp
Bonjour Y’all! Let’s party like Emeril would, “Big Easy” style! New Orleans Barbecued Shrimp; Fried Green Tomatoes with Remoulade Sauce; Chicken and Andouille Jambalaya; Bananas Foster with Vanilla Bean Ice Cream.
Saturday April 16th
Family Night-Pizza Night 5pm – 8pm , $100 for family 2 adults/ 2 kids Bring the whole family to family pizza night, each family member will make a pizza for dinner. We will be learning to make the dough, the toppings, a big salad and a dessert pizza
Thursday April28 Knife skills-6:30-9:30pm $45pp In this class you will learn how to chop, chiffonade, dice, julienne and slice with the best chefs. Second part of the class we will be making stir-fry and vegetable soup
Chef Charlie
858-442-5252
