| COOKING CLASSES IN THE KITCHEN WITH OUR Chef Charles |
| COOKING CLASSES for seasoned and novice homecooks Bring a Friend and enjoy an evening or several with Chef Charles as he teaches MORE than the basics beginning Mar 14th...2012 ***************************************************************************** 2012 cooking classes - Make great Gifts ***************************************************************************** ADULT COOKING CLASSES - Learn all the techniques you need to know *************************************************************************** Have fun and learn from a Professional Chef ***** COOKING FROM SCRATCH - COOKING FOR BEGINNERS TO SKILLED HOME COOKS This six week series of classes give the participants to learn all the skills and techniques to be an excellent home cook using the secrets of our Professional Chef. Each class is developed to give hands on experience trying new cooking techniques and increasing your skills so you can wow your family and friends. Introduction to Basic Cooking Mar 14th 2012 $45pp This class will cover kitchen safety, sanitation, kitchen equipment, stocking and managing supplies. Reading recipes, wter and dry measurements and basic knife skills for chopping and cutting Sauces, Soups and Stocks Mar 21st 2012 $45pp Making a perfect stock is the beginning for delicious sauces and soups. The chef will teach basic stock making and then show you how to make broth soups, creamy soups and how to make the mother sauce used as a base to make multiple sauses and gravies your family will love Sauté and Pan Fry Mar 28th 2012 $45pp Using vegetable and meats this class will give you the opportunity to learn professional sauté and pan frying skills for making the prefect dish without using too much oil or fat Roasting and Stewing April 4th 2011 $45pp The art of roasting meats will be explored and the opportunity to make a restaurant quality roasted chicken. Learn the trick of stew meats to bring out the flavor without over cooking Desserts April 11th 2011 $45pp Basic baking skills will be discussed. Make the prefect pie crust and filing. Learn to make cakes, chocolate volcano cakes and other specialty desserts that will your family will enjoy. Eggs and Brunch Dishes April 18th 2011 $45pp Making the prefect fried egg, omelet or scrambled egg will be demonstrated. Learn to make quiches, strata’s and other delicious brunch side dishes *************************************************** TAKE ALL SIX CLASSES for ONLY $250pp *************************************************************** Register for classes in the Kitchen by Email charles@charliesclassiccooking.com or Phone (858)442-5252 for more information **Here is the link to Poway Adult School to register for classes directly http://powayusd.sdcoe.k12.ca.us/pusdctae/index.html I |
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| Cooking Skills to Make Weight Management Simple - all 4 classes for $140pp Feb 8th Professional Knife Skills chopping and cutting skills to help you prepare for a week of veggie snacks and soup to satisfy hunger anytime. Packing you fridge with time saving tips, the chef will cover making dips for veggies and fruit that adding more flavor to make your weight loss efforts count. Chef will share his tips for shopping to save time and your food budget Feb 15th Sauté, Simmer and Stir-Fry These classic cooking techniques help to make quick and easy 30 minute meals. Our chef demonstrates these basic techniques you will know how to make tasty meals in minutes. Chef includes helping you stock your kitchen with the basics for meals in minutes. Feb 22nd Sauces and Soup Learn skills of a profession Chef to limit the calories and bump up the flavors. Salads make the meal and making a meal out of salad. Making soups to add to a meal or to make the meal. Sauces usually add unwanted calories, learn how to loose the calories and add the flavor of sauces and glazes. Feb 29th Baking and Making Desserts Baking and making sweets that really satisfy your treat-tooth. Making desserts that make the most of your points. Chef will share tips for making fancy desserts lower in points and let you know when you need focus on flavor and not calories. Learn to make Chocolate roll cake with creamy filling, cookies, bars, creamy desserts and fancy fruit. |